Cave du Cochon - A Wine Bar by Le Cochon Aveugle

Cave du Cochon - A Wine Bar by Le Cochon Aveugle - York, UK

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A wine bar by Le Cochon Aveugle.

Cave du Cochon is a wine bar and bistro with a menu of ‘petits plats’ made from the very best produce available to us. We also serve smaller snacks, farmhouse cheeses from the esteemed cheesemongers, The Courtyard Dairy, and charcuterie from across Britain and our artisanal producers in France. Our wines are selected from smaller grower-producers who use low-intervention methods. We like our wines to reflect their ‘terroir’ – but most of all we just want to serve tasty wines.

Our wine bar and bistro is perfect for popping in a for a glass of wine and snack or for a full dinner with friends. It can also be booked as a private space for larger parties and gatherings too.

Wednesday to Friday | 5pm – 12 midnight

Saturday and Sunday | 12 noon – 12 midnight

Monday and Tuesday | Closed

Snacks & Sharing

Served until 10pm

Cured Meats

Seaweed and cider salami5.5
Coppa red-wine & pork shoulder6
Corsican lonzu pork fillet8
Capreolus air-dried beef7

Sharing

Served with our homemade sourdough bread

3 Meats // 3 Cheeses19
Cochon Ploughman’s18
Fondue for two classic or blue17
– add charcuterie9
Flaming Baked Epoisses de Bourgogne for two32
with roast shallots, hazelnuts, potatoes & charcuterie

Cheese

Served with our homemade sourdough bread & chutney

One cheese / Three cheeses4 / 11

Etivas Gruyere Switzerland
Winslade Hampshire, England
Stitchelton Blue Nottinghamshire, England
Dorstone Goats Herefordshire, England

Petits Plats

Served until 9pm

Sourdough bread / homemade butter (v)4
Nocellara del Belice DOP olives (v)3.5
Barbeque spiced roasted peanuts (v)3
Smoked native oyster & Vin Jaune granita3
Black pudding macaron3
Buttermilk fried chicken5
Radishes / tapenade (v)5
Tomato gazpacho (v)6
Burratina / beetroot / figs / savoury granola (v)8.5
Roasted spiced carrots / buttermilk (v)5.5
Pickled herring / Lyonnaise potato salad6
Escargot / garlic butter7
Green beans / lardo / hazelnuts6.5
Mackerel paté / horseradish / pickled cucumber6.5
Serrano ham consommé / mussels / farro8.5
Duck rillette / fennel / Serrano ham salad8
Slip sole “meuniere”8.5
Confit Guinea fowl leg / game broth / aioli14
Half pig head / condiments for two20
Tiramisu4.5
Chocolate ganache / salt / pepper / olive oil4
Dirty Affogato4
Strudel / créme chantilly5
Madeleines
– 94.5
– 129

Booking

Both walk-ins and bookings are welcome.

We have tables on the ground floor and upstairs dining room that can be reserved, as well as unreserved seating in our outdoors courtyard and at the bar. You can also hire out our entire venue for large groups.

Call or email us to make a booking.