Cave du Cochon - A Wine Bar by Le Cochon Aveugle

Cave du Cochon - A Wine Bar by Le Cochon Aveugle - York, UK

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A wine bar by Le Cochon Aveugle.

We don’t just buy into the trends and fashion for natural wines. We look for wines that are from small scale, independent growers and artisan wine makers who share a similar ethos to us, favouring quality over quantity and using traditional methods over commercial needs. The results are refreshing, interesting and quality natural wines – which are above all, delicious!

To accompany the many wines on offer, we also serve a daily-changing selection of cheeses, charcuterie and small bites – fresh, simple and tasty dishes. Perfect for those that fancy a quick snack before a meal out, or for those luxuriating in a long evening with friends over a bottle who need something delicious to nibble on.

Wednesday to Friday | 5pm – 12 midnight

Saturday and Sunday | 12 noon – 12 midnight

Monday and Tuesday | Closed

Snacks & Sharing

Served until 10pm

Cured Meats

Seaweed and cider salami5.5
Coppa red-wine & pork shoulder6
Corsican lonzu pork fillet8
Capreolus air-dried beef7

Sharing

Served with our homemade sourdough bread

3 Meats // 3 Cheeses19
Cochon Ploughman’s18
Fondue for two classic or blue17
– add charcuterie9
Flaming Baked Epoisses de Bourgogne for two32
with roast shallots, hazelnuts, potatoes & charcuterie

Cheese

Served with our homemade sourdough bread & chutney

One cheese / Three cheeses4 / 11

Etivas Gruyere Switzerland
Winslade Hampshire, England
Stitchelton Blue Nottinghamshire, England
Dorstone Goats Herefordshire, England

Menu La Carte

Served until 9pm

Sourdough bread / homemade butter (v)4
Nocellara del Belice DOP olives (v)3.5
Barbeque spiced roasted peanuts (v)3
Smoked native oyster & Vin Jaune granita3
Black pudding macaron3
Buttermilk fried chicken5
Radishes / tapenade (v)5
Tomato gazpacho (v)6
Burratina / beetroot / figs / savoury granola (v)8.5
Roasted spiced carrots / buttermilk (v)5.5
Pickled herring / Lyonnaise potato salad6
Escargot / garlic butter7
Green beans / lardo / hazelnuts6.5
Mackerel paté / horseradish / pickled cucumber6.5
Serrano ham consommé / mussels / farro8.5
Duck rillette / fennel / Serrano ham salad8
Slip sole “meuniere”8.5
Confit Guinea fowl leg / game broth / aioli14
Half pig head / condiments for two20
Tiramisu4.5
Chocolate ganache / salt / pepper / olive oil4
Dirty Affogato4
Strudel / créme chantilly5
Madeleines
– 94.5
– 129

Booking

Both walk-ins and bookings are welcome.

We have tables on the ground floor and upstairs dining room that can be reserved, as well as unreserved seating in our outdoors courtyard and at the bar. You can also hire out our entire venue for large groups.

Call or email us to make a booking.