We don’t just buy into the trends and fashion for natural wines. We look for wines that are from small scale, independent growers and artisan wine makers who share a similar ethos to us, favouring quality over quantity and using traditional methods over commercial needs. The results are refreshing, interesting and quality natural wines – which are above all, delicious!

To accompany the many wines on offer, we also serve a daily-changing selection of cheeses, charcuterie and small bites – fresh, simple and tasty dishes. Perfect for those that fancy a quick snack before a meal out, or for those luxuriating in a long evening with friends over a bottle who need something delicious to nibble on.

Served until 10pm

• Seaweed and cider salami5.5
• Coppa red-wine & pork shoulder6
• Serrano Ham10
• Capreolus air-dried beef7

• Nocellara del Belice DOP olives (v)3.5
• Kaffir lime roasted peanuts (v)3
• Bagnet vert marinated anchovies4
• Smoked native oyster & Vin Jaune granita3
• Black pudding macaron3
• Buttermilk fried chicken4

Served with our homemade sourdough bread

• 3 Meats // 3 Cheeses19
• Cochon Ploughman’s18
• Fondue for two classic or blue17
• – add Charcuterie9
• Flaming Baked Epoisses de Bourgogne for two32
• with roast shallots, hazelnuts, potatoes & charcuterie

Served with our homemade sourdough bread & chutney

• One cheese / Three cheeses4 / 11

• Etivas Gruyere Switzerland
• Winslade Hampshire, England
• Young Buck Blue Galway, Ireland
• Dorstone Goats Herefordshire, England

Lunch served 12-2:30pm

Dinner served 5:30-9pm

• White gazpacho / almond / garlic / grape salsa (v)6
• Burratina / roasted beetroot / figs (v)8.5
• Vadouvan-cured trout / green melon / cucumber8
• Escargot / garlic butter6.5

• Scorched mackerel / grapes / potatoes16
• Confit duck leg / dandelion / onion18
• Lamb bacon / carbonara / mint16
• Aubergine Bonifacio / tomato ragu / green salad (v)14

• Tiramisu4.5
• Tonka bean panna cotta / gariguette strawberries4.5
• Dirty Affogato4
• Madeleines
• – 94.5
• – 129