Cave du Cochon - A Wine Bar by Le Cochon Aveugle - York, UK
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A wine bar by Le Cochon Aveugle.

We don’t just buy into the trends and fashion for natural wines. We look for wines that are from small scale, independent growers and artisan wine makers who share a similar ethos to us, favouring quality over quantity and using traditional methods over commercial needs. The results are refreshing, interesting and quality natural wines – which are above all, delicious!

To accompany the many wines on offer, we also serve a daily-changing selection of cheeses, charcuterie and small bites – fresh, simple and tasty dishes. Perfect for those that fancy a quick snack before a meal out, or for those luxuriating in a long evening with friends over a bottle who need something delicious to nibble on.

Wednesday to Friday | 5pm – 12 midnight

Saturday and Sunday | 12 noon – 12 midnight

Monday and Tuesday | Closed

Snacks & Sharing

Served until 10pm

Cured Meats

  • Seaweed and cider salami5.5
  • Coppa red-wine & pork shoulder6
  • Corsican lonzu pork fillet8
  • Capreolus air-dried beef7


Served with our homemade sourdough bread

  • 3 Meats // 3 Cheeses19
  • Cochon Ploughman’s18
  • Fondue for two classic or blue17
  • – add charcuterie9
  • Flaming Baked Epoisses de Bourgogne for two32
  • with roast shallots, hazelnuts, potatoes & charcuterie


Served with our homemade sourdough bread & chutney

  • One cheese / Three cheeses4 / 11

Menu La Carte

Served until 9pm

  • Sourdough bread / homemade butter (v)4
  • Nocellara del Belice DOP olives (v)3.5
  • Barbeque spiced roasted peanuts (v)3
  • Smoked native oyster & Vin Jaune granita3
  • Black pudding macaron3
  • Buttermilk fried chicken5
  • Radishes / tapenade (v)5
  • Tomato gazpacho (v)6
  • Burratina / beetroot / figs / savoury granola (v)8.5
  • Roasted spiced carrots / buttermilk (v)5.5
  • Pickled herring / Lyonnaise potato salad6
  • Escargot / garlic butter7
  • Green beans / lardo / hazelnuts6.5
  • Mackerel paté / horseradish / pickled cucumber6.5
  • Serrano ham consommé / mussels / farro8.5
  • Duck rillette / fennel / Serrano ham salad8
  • Slip sole “meuniere”8.5
  • Confit Guinea fowl leg / game broth / aioli14
  • Half pig head / condiments for two20
  • Tiramisu4.5
  • Chocolate ganache / salt / pepper / olive oil4
  • Dirty Affogato4
  • Strudel / créme chantilly5
  • Madeleines
  • – 94.5
  • – 129


Both walk-ins and bookings are welcome.

We have tables on the ground floor and upstairs dining room that can be reserved, as well as unreserved seating in our outdoors courtyard and at the bar. You can also hire out our entire venue for large groups.

Call or email us to make a booking.

Join our mailing list

Find Us

19 Walmgate, York, YO1 9TX

Wednesday and Thursday | 5pm – 12 midnight

Friday to Sunday | 12 noon – 12 midnight

Monday and Tuesday | Closed

© Copyright 2018 Cave du Cochon

Website by Voodoo Bunny