Cave du Cochon - A Wine Bar by Le Cochon Aveugle

Cave du Cochon - A Wine Bar by Le Cochon Aveugle - York, UK

177

home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-177,qode-quick-links-1.0,ajax_fade,page_not_loaded,,vertical_menu_enabled, vertical_menu_transparency vertical_menu_transparency_on,qode-title-hidden,qode_grid_1300,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

A wine bar by Le Cochon Aveugle.

Cave du Cochon is a wine bar and bistro with a menu of ‘petits plats’ made from the very best produce available to us. We also serve smaller snacks, farmhouse cheeses from the esteemed cheesemongers, The Courtyard Dairy, and charcuterie from across Britain and our artisanal producers in France. Our wines are selected from smaller grower-producers who use low-intervention methods. We like our wines to reflect their ‘terroir’ – but most of all we just want to serve tasty wines.

Our wine bar and bistro is perfect for popping in a for a glass of wine and snack or for a full dinner with friends. It can also be booked as a private space for larger parties and gatherings too.

Wednesday to Friday | 5pm – 12 midnight

Saturday and Sunday | 12 noon – 12 midnight

Monday and Tuesday | Closed

Snacks & Sharing

Served until 10pm

Cured Meats

Culatello salt cured7
Smoked mutton air dried7
Salami seaweed and cider cured7
Capreolus air-dried8

Sharing

Served with our homemade sourdough bread

3 Meats // 3 Cheeses19
Cochon Ploughman’s18
Fondue classic or blue17
– add charcuterie9
Flaming Baked Epoisses de Bourgogne for two32
with shallots & red wine, hazelnuts, potatoes, sourdough & charcuterie

Cheese

with our homemade sourdough bread & chutney

One cheese / Three cheeses4 / 11

Etivas Gruyere, Switzerland
Sinodun Hill Oxfordshire, England
Langres Champagne Ardenne, France
Sparkenhoe blue Warwickshire, England

Petits Plats

Served until 9pm

Bread & butter (v)4
Nocellara del Belice DOP olives (v)4
Red pepper wok roasted peanuts (v)3
Smoked Lindisfarne oyster & Vin Jaune granita3.5
Boudin noir macaron3.5
Confit duck croquetes / fermented pepper4
Chicken liver parfait / pickled walnut ketchup6
Asparagus / beurre blanc / chervil (v)7.5
Escargot / garlic butter7
Burratina / romesco (v)9
Terrine du jour8.5
Fish soup / pickled mackerel / blood orange10.5
Salad composée (v)8
Slip sole / vadouvan butterr10
Homemade black pudding / remoulade10
Octopus stew / nduja / gremolata16.5
Wood pigeon pithivier / jus / date & tamarind purée22
Boozy prune ice cream4
Nan’s strawberry trifle7.5
Ricotta, lemon & pine nut tart6.5
Madeleines
– 64.5
– 129

Booking

Both walk-ins and bookings are welcome.

We have tables on the ground floor and upstairs dining room that can be reserved, as well as unreserved seating in our outdoors courtyard and at the bar. You can also hire out our entire venue for large groups.

Call or email us to make a booking.