Cave du Cochon - A Wine Bar by Le Cochon Aveugle - York, UK
177
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-177,qode-quick-links-1.0,woocommerce-no-js,ajax_fade,page_not_loaded,,vertical_menu_enabled, vertical_menu_transparency vertical_menu_transparency_on,qode-title-hidden,qode_grid_1300,columns-4,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

A wine bar by Le Cochon Aveugle.

Cave du Cochon is a wine bar and bistro with a menu of ‘petits plats’ made from the very best produce available to us. We also serve smaller snacks, farmhouse cheeses from the esteemed cheesemongers, The Courtyard Dairy, and charcuterie from across Britain and our artisanal producers in France. Our wines are selected from smaller grower-producers who use low-intervention methods. We like our wines to reflect their ‘terroir’ – but most of all we just want to serve tasty wines.

Our wine bar and bistro is perfect for popping in a for a glass of wine and snack or for a full dinner with friends. It can also be booked as a private space for larger parties and gatherings too.

Wednesday to Friday | 5pm – 12 midnight

Saturday and Sunday | 12 noon – 12 midnight

Monday and Tuesday | Closed

Snacks & Sharing

Served until 10pm

Cured Meats

  • Seaweed and cider salami5.5
  • Coppa red-wine & pork shoulder6
  • Corsican lonzu pork fillet8
  • Capreolus air-dried beef7

Sharing

Served with our homemade sourdough bread

  • 3 Meats // 3 Cheeses19
  • Cochon Ploughman’s18
  • Fondue for two classic or blue17
  • – add charcuterie9
  • Flaming Baked Epoisses de Bourgogne for two32
  • with roast shallots, hazelnuts, potatoes & charcuterie

Cheese

Served with our homemade sourdough bread & chutney

  • One cheese / Three cheeses4 / 11

Petits Plats

Served until 9pm

  • Sourdough bread / homemade butter (v)4
  • Nocellara del Belice DOP olives (v)3.5
  • Barbeque spiced roasted peanuts (v)3
  • Smoked native oyster & Vin Jaune granita3
  • Black pudding macaron3
  • Buttermilk fried chicken5
  • Radishes / tapenade (v)5
  • Tomato gazpacho (v)6
  • Burratina / beetroot / figs / savoury granola (v)8.5
  • Roasted spiced carrots / buttermilk (v)5.5
  • Pickled herring / Lyonnaise potato salad6
  • Escargot / garlic butter7
  • Green beans / lardo / hazelnuts6.5
  • Mackerel paté / horseradish / pickled cucumber6.5
  • Serrano ham consommé / mussels / farro8.5
  • Duck rillette / fennel / Serrano ham salad8
  • Slip sole “meuniere”8.5
  • Confit Guinea fowl leg / game broth / aioli14
  • Half pig head / condiments for two20
  • Tiramisu4.5
  • Chocolate ganache / salt / pepper / olive oil4
  • Dirty Affogato4
  • Strudel / créme chantilly5
  • Madeleines
  • – 94.5
  • – 129

Booking

Both walk-ins and bookings are welcome.

We have tables on the ground floor and upstairs dining room that can be reserved, as well as unreserved seating in our outdoors courtyard and at the bar. You can also hire out our entire venue for large groups.

Call or email us to make a booking.

Join our mailing list

Find Us

19 Walmgate, York, YO1 9TX

Wednesday to Friday | 5pm – 12 midnight

Saturday and Sunday | 12 noon – 12 midnight

Monday and Tuesday | Closed

© Copyright 2018 Cave du Cochon

Website by Voodoo Bunny