Menu

 

Served until 9pm

 

Cave du Cochon is a wine bar serving New York style sourdough pizzas. We also serve smaller snacks, farmhouse cheeses from the UK’s best cheesemongers, The Courtyard Dairy, and charcuterie from artisan producers such as Trealy Farm and Grassfruits.

 

Our wines are selected from smaller grower-producers who use low-intervention methods to show a true expression of flavours and reflect their ‘terroir’.

 

• • • CS Sourdough & Cultured Butter (v)     4.5
    • Giaraffa Olives Marinated in Garlic, Chilli & Rosemary (v)     4.5
    • Lindisfarne Oyster with Apple & Vin Jaune Granita     3.5
    • Marinated Anchovies    3.5
    • Boudin Noir Macaron, Walnut Ketchup     3.5
    • Burrata with Romesco, Zatar Spice & Sourdough (v)     8
    • Monmouthshire Air-Dried Pork Collar (50g)     8
    • Lamb, Lemon & Thyme Salami (50g)     7.5
    • Ham Hock Terrine & Pickled Local Vegetables     6.5

 

 

Sharing Plates

• • • Charcuterie Plate     21
  • Pork collar, lamb salami & pork terrine with pickles & sourdough
    • Three Cheese Plate     12.5
  • St Andrews Cheddar, Sparkenhoe blue & Ogleshield with piccalilli & sourdough
    • Combo Plate     32
  • 3 charcuterie, 3 cheese with pickles, picalilli & sourdough

 

Flatbreads

• • • Classic (v)     7.5
  • Tomato, mozzarella, basil & olive oil
    • Nduja Want Me     12.5
  • Tomato, mozzarella, nduja, red onion, basil & hot honey
    • Ottolenghi (v)     14
  • Creme Fraiche, smoked cheddar, marinaded mushrooms, pistachio pesto & preserved lemon
    • Swino     13.5
  • Tomato, mozzarella, St. Andrew’s cheddar, ricotta, pineapple, ham hock & jalapenos
    • Tartiflette     13.5
  • Creme fraiche, mozzarella, pancetta, ratte potato, onions & rollright cheese

 

 

Dips

Black Garlic Aioli (v); Chimichurri (v); Romesco (v)     1.5 each

 

Pudding

• • • Basque Cheesecake with Bruleed Autumn Plum     4.5

 

 

Our dishes may contain traces of nuts, shellfish and other allergens. Please speak to a member of our team for full allergy information.

 

 

 

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