Menu

Served until 10pm

• Cochon sourdough & cultured butter(v)4.5
• Giarraffa olives marinated in garlic, chilli & rosemary (v)4
• Boudin Noir Macaron3.5
• Smoked oyster & vin jaune granita3.5
• Farm pickles1.25
• Fennel salami (50g)7
• Monmouthshire air-dried pork collar (50g)9
• Pork rillette, piccalilli & sourdough6

• Charcuterie plate21
• Fennel salami, pork collar and pork rillette, with pickles & sourdough

• Three Cheese plate12
• Dale End cheddar, Yorkshire pecorino & Rollright, with spiced apple chutney & sourdough

• Combo plate32
• Three charcuterie, Three cheeses, with spiced apple chutney & sourdough

Pizza + Flatbreads

• Garlic No2 (v)8.50
• Tomato, mozzarella, wild garlic kimchi, chilli & basil

• White & green (v)10.50
• Créme fraiche, kale, garlic, shiitake mushroom, chilli & Yorkshire pecorino

• Tartiflette11
• Créme fraiche, smoked pancetta, potatoes, Rollright cheese, onion, oregano & black pepper

• Swino11
• Tomato, ricotta, wild boar pancetta, mozzarella, Dale End cheddar, pineapple, oregano & pickled chilli

• Zero11
• Tomato, scallop XO, ‘Nduja, leek & black garlic aioli

• Frenchie18
• Créme fraiche, onion, Brillat-Savarin cheese, York ham, duxelle & truffle

Dips

• Black garlic; Chimichurri, Tomato & Chilli1.5 ea

Pudding

• Sweet woodruff ice-cream &amp samos vin doux ‘Affogato’5.5

Tea & Coffee

• Fresh Mint Tea2
• Black Assam Tea2
• Union Filter Coffee2.5

Our dishes may contain traces of nuts, shellfish and other allergens. Please speak to a member of our team for full allergy information.