Menu

Served until 10pm

• Cochon sourdough & cultured butter(v)4.5
• Nocellara olives marinated in garlic, chilli & rosemary(v)4
• Boudin Noir Macaron3.5
• Dill pickles(v)1.25
• Fennel salami (50g)7
• Monmouthshire air-dried pork collar (50g)9
• Pork shoulder & sage rillette, spiced apple chutney & sourdough6.5

• Charcuterie plate21
• Fennel salami, pork collar and pork rillette, with pickles & sourdough

• Three Cheese plate12.5
• Dale End cheddar, Yorkshire pecorino & Rollright, with spiced apple chutney & sourdough

• Combo plate32
• Three charcuterie, Three cheeses, with spiced apple chutney & sourdough

Pizza + Flatbreads

• Flamiche (v)8.5
• Créme fraiche, Ogleshield cheese, leek, onion & wild marjoram

• Crookneck (v)10
• Organic squash, goats curd, roasted pumpkin seeds, Yorkshire pecorino & za’atar

• Tartiflette11
• Créme fraiche, smoked pancetta, potatoes, Rollright cheese, onion, oregano & black pepper

• Swino11
• Tomato, ricotta, ham hock, mozzarella, Dale End cheddar, pineapple, oregano & pickled chilli

• The Last Unicorn14.5
• Tomato, Epoisse, pickled walnut, breadcrumbs, morteau sausage & red onion

• Frenchie15.5
• Créme fraiche, onion, Brillat-Savarin cheese, York ham, wild mushroom & truffle oil

Dips

• Black Garlic Aioli (v); Watercress Pesto; Chilli Oil(v) 1.5 each

Pudding

• Calvados pannacotta with boozy prunes, almonds & apple granita5.5
• Bananarama Flatbread with brown sugar, cinnamon, créme fraiche, banana & Nutella8

Tea & Coffee

• Fresh Mint Tea2
• Black Assam Tea2
• Union Filter Coffee2.5

Our dishes may contain traces of nuts, shellfish and other allergens. Please speak to a member of our team for full allergy information.