Menu

Served until 10pm

• Cochon sourdough & cultured butter(v)4.5
• Giarraffa olives marinated in garlic, chilli & rosemary(v)4
• Boudin Noir Macaron3.5
• Dill pickles(v)1.25
• Lamb & lemon thyme salami (50g)7
• Monmouthshire air-dried pork collar (50g)9
• Duck rillettes with  piccalilli & sourdough7

• Charcuterie plate21
• Lamb salami, pork collar and duck rillettes, with pickles & sourdough

• Three Cheese plate12.5
• St Andrews cheddar, Yorkshire Pecorino & Ogleshield, with spiced apple chutney & sourdough

• Combo plate32
• Three charcuterie, Three cheeses, with spiced apple chutney & sourdough

Pizza + Flatbreads

• Garlic No (v)8.5
• Tomato, mozzarella, wild garlic kimchi, chilli & wild marjoram

• Mussels from Brussels11
• Créme fraiche, mussels, braised fennel, Yorkshire pecorino, garlic & parsley crumb

• Tartiflette11
• Créme fraiche, smoked pancetta, potatoes, Rollright cheese, onion, oregano & black pepper

• Taboo12
• Tomato, lamb offal, pickled sumac shallots, chilli, coriander, mint & yoghurt

• Swino11
• Tomato, ricotta, ham hock, mozzarella, St Andrews cheddar, pineapple, oregano & pickled chilli

• Porchetta Sandwich10.5
• Sourdough flatbread with roasted pork belly, aubergine, romaine lettuce, garlic aioli & salsa verde

Dips

• Garlic Aioli (v); Salsa Verde; Chilli Oil(v) 1.5 each

Pudding

• Burnt basque cheesecake with forced rhubarb compote4.5

Tea & Coffee

• Fresh Mint Tea2
• Black Assam Tea2
• Union Filter Coffee2.5

Our dishes may contain traces of nuts, shellfish and other allergens. Please speak to a member of our team for full allergy information.