Cave du Cochon is a wine bar serving New York style sourdough pizzas. We also serve smaller snacks, farmhouse cheeses from the UK’s best cheesemongers, The Courtyard Dairy, and charcuterie from artisan producers such as Trealy Farm and Grassfruits.


Our wines are selected from smaller grower-producers who use low-intervention methods to show a true expression of flavours and reflect their ‘terroir’.


  • CS Sourdough & Cultured Butter (v) 4.5
  • Giaraffa Olives Marinated in Garlic, Chilli & Rosemary (v) 4.5
  • Lindisfarne Oyster with Apple & Vin Jaune Granita 3.5
  • Marinated Anchovies 3.5
  • Boudin Noir Macaron, Walnut Ketchup 3.5
  • Burrata with Romesco, Zatar Spice & Sourdough (v) 8
  • Monmouthshire Air-Dried Pork Collar (50g) 8
  • Lamb, Lemon & Thyme Salami (50g) 7.5
  • Ham Hock Terrine & Pickled Local Vegetables 6.5

Sharing Plates

  • Charcuterie Plate 21

    Pork collar, lamb salami & pork terrine with pickles & sourdough

  • Three cheese plate 12.5

    St Andres Cheddar, Sparkenhoe blue & Ogleshield with piccalilli & sourdough

  • Combo plate 32

    3 charcuterie, 3 cheese with pickles, picalilli & sourdough


  • Classic (v) 7.5

    Tomato, mozzarella, basil, and olive oil

  • Nduja Want Me 12.5

    Tomato, mozzarella, nduja, red onion, basil, and hot honey

  • Ottolenghi (v) 14

    Creme Fraiche, smoked cheddar, marinaded mushrooms, pistachio pesto, and preserved lemon

  • Swino 13.5

    Tomato, mozzarella, St. Andrew’s cheddar, ricotta, pineapple, ham hock, and jalepeno

  • Tartiflette 13.5

    Creme fraiche, mozzarella, pancetta, ratte potato, onions, and rollright cheese


  • Black garlic aioli (v) 1.5
  • Chimichurri (v) 1.5
  • Romesco (v) 1.5


  • Basque cheesecake with bruleed autumn plum 4.5
Our dishes may contain traces of nuts, shellfish and other allergens. Please speak to a member of our team for full allergy information.