Hors D’Oeuvres

Served until 10pm

  • House foccacia & cultured butter(v)4.5
  • Nocellara del Belice DOP Olives marinated in garlic & rosemary (v)4
  • Boudin Noir Macaron3.5
  • Smoked oyster & vin jaune granita3.5
  • Dressed anchovies with fennel pollen4.5
  • Air-dried Bresaola8.5
  • British Mortadella8.5
  • Fried chicken, buttermilk, fermented chili & cured egg yolk5
  • Pork and prune terrine & sourdough8.5
  • Salt-aged beef tartare, pickled ramson capers & anchovy emulsion9
  • Burratina, confit tomatoes & dill pollen (v)8.5
  • Shetland mussels & XO sauce8.5
  • Escargot with herb butter8.5
  • Slipsole with vadouvan spices9
  • Pulled pork bun & chimichurri7
  • Fondue de Savoie (v) (for two)22
  • Cheese plate15
  • Warm chocolate mousse, crème fraiche6
  • Sauternes crème brulée5.5
  • Honey & lemon madeleines
  • – x65
  • – x1210

Tea & Coffee

  • Fresh Mint Tea1.5
  • Black Assam Tea2
  • Union Filter Coffee2.5

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Find Us

19 Walmgate, York, YO1 9TX

Wednesday to Friday | 5pm – 12 midnight

Saturday and Sunday | 12 noon – 12 midnight

Monday and Tuesday | Closed