Menu

Served until 9pm

Cave du Cochon is a wine bar serving New York style sourdough pizzas. We also serve smaller snacks, farmhouse cheeses from the UK’s best cheesemongers, The Courtyard Dairy, and charcuterie from artisan producers such as Trealy Farm and Grassfruits.

Our wines are selected from smaller grower-producers who use low-intervention methods to show a true expression of flavours and reflect their ‘terroir’.

• • Cochon sourdough & cultured butter(v)4.5
  • Giarraffa olives marinated in garlic, chilli & rosemary(v)4
  • Boudin Noir Macaron3.5
  • Dill pickles(v)1.25
  • Lamb & lemon thyme salami (50g)7
  • Monmouthshire pork collar (50g)8
  • Pigs head terrine with piccalilli puree6

• • • Charcuterie plate21
    • Lamb salami, pork collar and duck parfait, with pickles & sourdough

• • • Three Cheese plate12.5
    • St Andrews cheddar, Yorkshire Pecorino & Ogleshield, with pear chutney & sourdough

• • • Combo plate32
    • Three charcuterie, Three cheeses, with pear chutney & sourdough

Pizza + Flatbreads

• • • Garlic No.2 (v)8.5
    • Tomato, mozzarella, wild garlic kimchi, chilli & wild marjoram

• • • Silence of the Lambs11
    • Crème fraiche, lamb bacon, black pepper, mint & pecorino

• • • Tartiflette11
    • Créme fraiche, smoked pancetta, potatoes, Rollright cheese, onion, oregano & black pepper

• • • Green & Gold (v)12.5
    • Crème fraiche, courgette, yellow cherry tomato, burrata, Yorkshire pecorino & fennel pollen

• • • Zero11
    • Tomato, scallop X0, wild mushroom, ‘nduja, yoghurt & spring onion

• • • Donnie Brasco10.5
    • Flatbread with spiced pulled pork shoulder, farmed slaw & ‘nduja mayonnaise

Dips

• • • ‘Nduja Mayo; Salsa Verde; Chilli (v) 1.5 each

Pudding

• • • Burnt basque cheesecake with strawberry compote & tarragon oil4.5

Our dishes may contain traces of nuts, shellfish and other allergens. Please speak to a member of our team for full allergy information.