Menu

Served until 9pm

Cave du Cochon is a wine bar serving New York style sourdough pizzas. We also serve smaller snacks, farmhouse cheeses from the UK’s best cheesemongers, The Courtyard Dairy, and charcuterie from artisan producers such as Trealy Farm and Grassfruits.

Our wines are selected from smaller grower-producers who use low-intervention methods to show a true expression of flavours and reflect their ‘terroir’.

• • Cochon sourdough & cultured butter(v)4.5
  • Giarraffa olives marinated in garlic, chilli & rosemary(v)4
  • Lindisfarne Oyster with vin jaune granita3.5
  • Boudin Noir Macaron3.5
  • Salt Cod Brandade, Wild Fennel and Smoked Cod Roe3
  • Smoked Almonds(v)3
  • Marinated Anchovies3.5
  • Burrata, romesco & zatar spice with sourdough(v)7
  • Lamb & lemon thyme salami (50g)7
  • Monmouthshire pork collar (50g)8
  • Pork Terrine with sourdough & prunes7

• • • Charcuterie plate21
    • Lamb salami, pork collar and pork terrine, with pickles & sourdough

• • • Three Cheese plate12.5
    • St Andrews cheddar, Young Buck & Ogleshield, with plum chutney & sourdough

• • • Combo plate32
    • Three charcuterie, Three cheeses, with plum chutney & sourdough

Flatbreads

• • • The Classic (v)7
    • Tomato, mozzerella, oregano, basil, chilli & olive oil

• • • Tartiflette12.5
    • Crème fraiche, Alsace bacon, potatoes, onion, Rollright cheese, oregano & black pepper

• • • Huntsmans14
    • Spiced game, sumac shallots, pickled chilli, yoghurt & herbs

• • • Ottolenghi (v)13
    • Crème fraiche, smoked burrata, marinaded mushroom, pistachio pesto & preserved lemon 

Dips

• • • Black Garlic Aioli (v); Romesco(v); Hot Honey (v) 1.5 each

Pudding

• • • Burnt basque cheesecake withforced Yorkshire rhubarb4.5

Our dishes may contain traces of nuts, shellfish and other allergens. Please speak to a member of our team for full allergy information.