Menu

Served until 9pm

Cave du Cochon is a wine bar serving New York style sourdough pizzas. We also serve smaller snacks, farmhouse cheeses from the UK’s best cheesemongers, The Courtyard Dairy, and charcuterie from artisan producers such as Trealy Farm and Grassfruits.

Our wines are selected from smaller grower-producers who use low-intervention methods to show a true expression of flavours and reflect their ‘terroir’.

• • Cochon sourdough & cultured butter(v)4.5
  • Giarraffa olives marinated in garlic, chilli & rosemary(v)4
  • Rockafella Oyster3.5
  • Boudin Noir Macaron3.5
  • Dill pickles(v)1.25
  • Lamb & lemon thyme salami (50g)7
  • Monmouthshire pork collar (50g)8
  • Duck rillette on sourdough, walnut ketchup & mizuna6

• • • Charcuterie plate21
    • Lamb salami, pork collar and duck rillette, with pickles & sourdough

• • • Three Cheese plate12.5
    • St Andrews cheddar, Yorkshire Pecorino & Ogleshield, with apple chutney & sourdough

• • • Combo plate32
    • Three charcuterie, Three cheeses, with apple chutney & sourdough

Pizza + Flatbreads

• • • Rosso (vg)7
    • Tomato, oregano, basil, chilli & olive oil

• • • Spice Temple12.5
    • Gochujang tomato, pork belly, kimchi, mozzarella, spring onoin,schichimi togarashi & sichuan chilli oil

• • • Tartiflette12.5
    • Créme fraiche, smoked pancetta, potatoes, Rollright cheese, onion, oregano & black pepper

• • • Green & Gold (v)12
    • Crème fraiche, courgette, yellow cherry tomato, burrata, Yorkshire pecorino & fennel pollen

• • • Pissaladieré11
    • Crème fraiche, roasted onion, achovies, thyme & black olives

• • • Ottolenghi (v)12.5
    • Crème fraiche, smoked burrata, marinaded mushroom, pistachio pesto & preserved lemon 

Dips

• • • Buttermilk Ranch (v); Chimichurri (v) 1.5 each

Pudding

• • • Burnt basque cheesecake with plum & rosemary4.5

Our dishes may contain traces of nuts, shellfish and other allergens. Please speak to a member of our team for full allergy information.