Menu

Served until 9pm

Cave du Cochon is a wine bar serving New York style sourdough pizzas. We also serve smaller snacks, farmhouse cheeses from the UK’s best cheesemongers, The Courtyard Dairy, and charcuterie from artisan producers such as Trealy Farm and Grassfruits.

Our wines are selected from smaller grower-producers who use low-intervention methods to show a true expression of flavours and reflect their ‘terroir’.

• • Cochon sourdough & cultured butter(v)4.5
  • Giarraffa olives marinated in garlic, chilli & rosemary(v)4
  • Rockafella Oyster3.5
  • Boudin Noir Macaron3.5
  • Dill pickles(v)1.25
  • Lamb & lemon thyme salami (50g)7
  • Monmouthshire pork collar (50g)8
  • Pigs head terrine with piccalilli puree6

• • • Charcuterie plate21
    • Lamb salami, pork collar and pigs head terrine, with pickles & sourdough

• • • Three Cheese plate12.5
    • St Andrews cheddar, Yorkshire Pecorino & Ogleshield, with apple chutney & sourdough

• • • Combo plate32
    • Three charcuterie, Three cheeses, with apple chutney & sourdough

Pizza + Flatbreads

• • • Rosso (vg)7
    • Tomato, oregano, basil, chilli & olive oil

• • • Bens Onions (v)9
    • Tomato, spring onion kimchi, mozzarella & basil

• • • Tartiflette12.5
    • Créme fraiche, smoked pancetta, potatoes, Rollright cheese, onion, oregano & black pepper

• • • Green & Gold (v)12
    • Crème fraiche, courgette, yellow cherry tomato, burrata, Yorkshire pecorino & fennel pollen

• • • Zero11
    • Tomato, scallop X0, ‘nduja, spring onion & black garlic

• • • Ottolenghi (v)12.5
    • Crème fraiche, smoked burrata, marinaded mushroom, pistachio pesto & preserved lemon 

Dips

• • • Black Garlic Mayo; Chimichurri (v) 1.5 each

Pudding

• • • Burnt basque cheesecake with berry compote & tarragon oil4.5

Our dishes may contain traces of nuts, shellfish and other allergens. Please speak to a member of our team for full allergy information.