| Name | Summary | Price | Buy |
|---|---|---|---|
| A FERMAMENT | 2018 / Sauvignon Blanc/Chardonnay, Charlie Herring, Hampshire, England | £30.00 | |
| BAGLIO ANTICO | 2019 / Cattarato, Ciello / Sicilia, Italy | £14.50 | |
| BANANARAMA FLATBREAD | Nutella and banana with brown sugar, cinnamon and crème fraiche | £6.50 | |
| BECK INK | 2019 / Zweigelt/St. Laurent; Judith Beck, Burgenland, Austria | £15.00 | |
| BLACK GARLIC AIOLI | Spanish-style aioli from garlic, olive oil, wild garlic & squid ink. | £1.00 | |
| BOUDIN NOIR MACARON | Our famous boudin noir macaron | £3.50 | |
| CAVA BRUT NATURE | NV / Macabeo/Parellada D.O. Dominio De Tharsys; Requina, Spain | £11.50 | |
| CHATEAU MUSAR | 2012 / Obaideh/Merwah, Chateau Musar White, Mount Lebanon, Lebanon | £28.00 | |
| CHEESE PLATE | Selection of three cheeses (50g each) from The Courtyard Dairy with spiced apple chutney & sourdough bread | £11.50 | |
| CHIANTI COLLI ARETINI | 2018 / Sangiovese/Colorino/Canaiolo/Ciliegiolo; Paterna Societa Agricola Cp-op, Tuscany, Italy | £15.00 | |
| CHILLI OIL | Olive oil marinaded with dried chilli and herbs | £1.00 | |
| CIELLO BIANCO, CIELLO | 2018 / Cataratto; Western Sicily & Pantelleria | £8.50 | |
| COCA COLA | 330ml bottle | £1.50 | |
| COCHON FAVOURITES 2 | Six bottles of our team’s favourite wines. | £80.00 | |
| CREMANT DU JURA | NV / Chardonnay with vin Jaune dosage, Chateau Bethanie / Jura, France | £29.00 | |
| CREMANT DU JURA BRUT ROSÉ | NV / Pinot Noir, Ploussard, Chardonnay, Chateau Bethanie ; Jura, France | £29.00 | |
| CROOKNECK (v) | Pumpkin purée, organic squash, goats curd, roasted pumpkin seeds, za’atar & Yorkshire pecorino | £9.00 | |
| DIET COCA COLA | 330ml bottle | £1.50 | |
| DRY FURMINT | 2018 / Furmint, Tokaj Hetszolo, Tokaj, Hungary | £15.50 | |
| ERIC BORDELET, SYDRE BRUT | Medium-dry Normandy cider. 750ml, 5.5% ABV | £11.50 | |
| ESTRELLA 'FREE DAMM' | Estrella’s non-alcoholic, lager beer. 250ml, 0.0% ABV | £1.50 | |
| ESTRELLA 'INEDIT' DAMM | Estrella’s star malt and wheat beer, brewed with spices. 330ml, 4.8% ABV | £3.00 | |
| EVERYDAY FAVOURITES 1 | Case of six bottles of our favourite everyday wines. | £55.00 | |
| FLAMICHE (v) | Crème fraiche, Ogleshield cheese, onion, leek, mozzarella, & wild marjoram | £8.00 | |
| FOLLE BLANCHE | 2019 / Folle Blanche, Pierre Luneau-Papin / Nantais, France | £12.50 | |
| FRANCIACORTA BRUT DOCG | NV / Chardonnay/Pinot Noir, 1701; Lombardia, Italy | £28.00 | |
| GRAN CERDO | 2019 / Tempranillo; Gonzola Grijalba, La Rioja, Spain | £10.50 | |
| H. UPMANN CORONA JUNIORS | H. Upmann Corona Junior / Havana, Cuba
| £12.00 | |
| HORSMONDEN, DAVENPORT | 2018 / Bacchus/Ortega/Faber/Siegerrebe/Huxelrebe; Sussex, England | £17.00 | |
| HOXTON HILL FIN LAGER | Hoxton Hill’s fin lager, housed in Hoxton, brewed in Brixton 330ml, 4.6% ABV | £3.00 | |
| LA INVICTA CHURCHILL | La Invicta Churchill / Honduras
| £15.00 | |
| LA INVICTA PETIT CORINA | La Invicta Petit Corona / Honduras
| £9.00 | |
| LA INVICTA ROBUSTA | La Invicta Robusta / Honduras
| £10.00 | |
| LUSCOMBE, SICILIAN LEMONADE | 27cl bottle | £2.00 | |
| LUSCOMBE, WILD ELDERFLOWER BUBBLY | 27cl bottle | £2.00 | |
| MILANO SALAMI | Pork and herb Milano salami (50g) | £6.00 | |
| MORTADELLA | Cooked & cured pork meat from Bologna, Italy (50g) | £6.50 | |
| NEGROAMARO DEL SALENTO | 2019 /Negromaro; Caleo, Puglia, Italy | £9.50 | |
| NOCELLARA OLIVES | Nocellara del Belice DOP Olives marinated with rosemary, chilli & garlic | £4.00 | |
| PICPOUL DE PINET | 2019 / Picpoul di Pinet, Grange de Rocs; Languedoc, France | £10.00 | |
| POT À CAB SAV | 2019 / Cabernet Sauvignon; Continental Platter, Margaret River, Australia | £11.50 | |
| PRIMERBERG GRAND 1ER CRU | 2016 / Riesling, Domaine Bastian, Remich, Luxembourg | £21.00 | |
| PROSECCO DOCG | NV / Glera, Casa Coste Piane; Valdobbiadene, Italy | £20.00 | |
| PUNCH PETIT CORONATIONS | Punch Petit Coronations / Havana, Cuba
| £15.00 | |
| QUINTERO TUBULARES | Quintero Tubulares / Havana, Cuba
| £10.50 | |
| RÉSERVE DE GASSAC | 2019 / Grenache/Syrah/Carignan, Mas De Daumas Gassac; Languedoc, France | £9.50 | |
| ROMEO Y JULIETA NO.3 | Romeo y Julieta No. 3 / Havana, Cuba
| £18.00 | |
| SALSA VERDE | Fresh green herb, lemon and caper dip | £1.00 | |
| SAMURAI SHIRAZ | 2019 / Shiraz; Free Run Juice, South Australia | £10.00 | |
| SAUVIGNON BLANC | 2019 / Sauvignon Blanc, Te Whare Ra, Marlborough, New Zealand | £15.00 | |
| SEMILLON | 2019 / Semillon, Continental Platter, Margaret River & Yarra Valley, Australia | £11.50 | |
| SP68 ROSSO | 2019 / Frappato/Nero d’Avola; Arianna Occhipinti, Vittoria, Sicily | £22.50 | |
| SPECIAL OCCASION FAVOURITES 3 | Case of six bottles of our favourite special occasion wines. | £130.00 | |
| SWINO | Tomato, ricotta, ham hock, Dale End cheddar, mozzarella, pineapple, oregano & pickled chilli | £12.00 | |
| TARTIFLETTE | Crème fraiche, smoked pancetta, potatoes, Rollright cheese, oregano & black pepper | £10.00 | |
| TROUSSEAU NOUVEAU | 2018 / Trousseau, Bodegas Trousseau, Patagonia, Argentina | £15.50 | |
| UBE PAGANILLA | 2018 / Palamino Fino, Bodegas Cota 45; Sanlucar de Barrameda, Spain | £21.00 | |
| VALTELLINA RISERVA GRUMELLO | 2004 / Chiavennasca (Nebbiolo); Balgera, Lombardia, Italy | £33.00 | |
| WHITE & GREEN (v) | Crème fraiche, Shiitake mushrooms, Rocket & Russet greens, chilli & Yorkshire Pecorino | £10.00 |