| Name | Summary | Price | Buy |
|---|---|---|---|
| BAGLIO ANTICO | 2019 / Cattarato, Ciello / Sicilia, Italy | £21.00 | |
| BECK INK | 2019 / Zweigelt/St. Laurent; Judith Beck, Burgenland, Austria | £20.50 | |
| BENS ONIONS (v) | Tomato, spring onion kimchi, mozzarella & basil | £8.50 | |
| BLACK GARLIC MAYONNAISE | £1.30 | ||
| BOUDIN NOIR MACARON | Our famous boudin noir macaron | £3.25 | |
| BURNT BASQUE CHEESECAKE | Burnt basque cheesecake with forced rhubarb compote | £4.50 | |
| CAVA BRUT NATURE | NV / Macabeo/Parellada D.O. Dominio De Tharsys; Requina, Spain | £13.25 | |
| CHATEAU MUSAR | 2012 / Obaideh/Merwah, Chateau Musar White, Mount Lebanon, Lebanon | £43.00 | |
| CHEESE PLATE | Selection of three cheeses (50g each) from The Courtyard Dairy with spiced pear chutney and sourdough bread | £11.50 | |
| CHIANTI COLLI ARETINI | 2018 / Sangiovese/Colorino/Canaiolo/Ciliegiolo; Paterna Societa Agricola Cp-op, Tuscany, Italy | £21.00 | |
| CHIMICHURRI | Fresh green herb, lemon and caper dip | £1.30 | |
| CIELLO BIANCO, CIELLO | 2018 / Cataratto; Western Sicily & Pantelleria | £12.00 | |
| COCA COLA | 330ml bottle | £1.50 | |
| COCHON FAVOURITES 2 | Six bottles of our team’s favourite wines. | £80.00 | |
| CREMANT D'ALSACE | NV / Pinot Blanc, Pinot Auxerrois, Pinot Gris, Chardonnay, Bruno Sporg / Alsace, France | £34.00 | |
| CREMANT DU JURA ROSÉ | NV / Domaine Guilliame Overnoy; Chardonnay, Pinot Noir, Poulsard ; Jura, France | £36.00 | |
| CUVÉE DU CHAT | 2019 / Gamay; Château Cambon, Beaujolais, France | £26.00 | |
| DIET COCA COLA | 330ml bottle | £1.50 | |
| DRY FURMINT | 2018 / Furmint, Tokaj Hetszolo, Tokaj, Hungary | £19.50 | |
| EL MARCIANO | 2019 / Garnacha; Alfredo Maestro, Ribera del Deuro, Spain | £24.25 | |
| ERIC BORDELET, SYDRE BRUT | Medium-dry Normandy cider. 750ml, 5.5% ABV | £11.50 | |
| ESTRELLA 'FREE DAMM' | Estrella’s non-alcoholic, lager beer. 250ml, 0.0% ABV | £1.50 | |
| ESTRELLA 'INEDIT' DAMM | Estrella’s star malt and wheat beer, brewed with spices. 330ml, 4.8% ABV | £3.00 | |
| EVERYDAY FAVOURITES 1 | Case of six bottles of our favourite everyday wines. | £55.00 | |
| FOLLE BLANCHE | 2019 / Folle Blanche, Pierre Luneau-Papin / Nantais, France | £18.50 | |
| FRIZZANTE | NV / Prosecco Casa Belfi Bianco Bio Frizzante; Glera; Valdobbiadene, Italy | £23.00 | |
| GARLIC Nº2 (v) | Tomato, mozzarella, wild garlic kimchi, chilli & basil | £8.00 | |
| GIARRAFA OLIVES | Giarraffa olives marinated in garlic, chilli & rosemary(v) | £4.00 | |
| GRAN CERDO | 2019 / Tempranillo; Gonzola Grijalba, La Rioja, Spain | £14.25 | |
| GREEN & GOLD (v) | Crème fraiche, courgette, yellow cherry tomato, burrata, Yorkshire pecorino & fennel pollen | £11.50 | |
| H. UPMANN CORONA JUNIORS | H. Upmann Corona Junior / Havana, Cuba
| £12.00 | |
| HORSMONDEN, DAVENPORT | 2018 / Bacchus/Ortega/Faber/Siegerrebe/Huxelrebe; Sussex, England | £25.00 | |
| HOXTON HILL FIN LAGER | Hoxton Hill’s fin lager, housed in Hoxton, brewed in Brixton 330ml, 4.6% ABV | £3.00 | |
| KEDUNGU | 2018 / Syrah, Cinsault, Mourvedre; Intellego, Swartland, South Africa | £22.50 | |
| LA INVICTA CHURCHILL | La Invicta Churchill / Honduras
| £15.00 | |
| LA INVICTA ROBUSTA | La Invicta Robusta / Honduras
| £10.00 | |
| LAMB, LEMON & THYME SALAMI | 50g | £6.50 | |
| LE LESC BLANC | 2019 / Colombard, Ugni Blanc; South West, France | £11.75 | |
| LUSCOMBE, SICILIAN LEMONADE | 27cl bottle | £2.00 | |
| LUSCOMBE, WILD ELDERFLOWER BUBBLY | 27cl bottle | £2.00 | |
| MALAGOUZIA | 2019 / Malagouzia, Domaine Nerantzi; Serres, Greece | £22.50 | |
| MARESH PINOT GRIS | 2019 / Pinot Gris, Kelley Fox; Oregon, United States | £42.00 | |
| MUSSELS FROM BRUSSELS | Créme fraiche, mussels, braised fennel, Yorkshire pecorino, garlic & parsley crumb | £10.00 | |
| NAOUSSA | 2016 / Xinamavro; Naoussa, Greece | £39.00 | |
| NEGROAMARO DEL SALENTO | 2019 /Negromaro; Caleo, Puglia, Italy | £12.75 | |
| PET'NAT | 2019/ Sauvignon Blanc / Chenin Blanc; Chateau Tour Des Gendres; Bergerac, France | £23.00 | |
| PICKLED CHILLI | Olive oil marinaded with dried chilli and herbs | £1.30 | |
| PIGS HEAD TERRINE | With homemade piccalilli puree | £6.00 | |
| PLANELLA | 2018 / Carignan/Syrah; Monstant, Spain | £28.75 | |
| PORK COLLAR | Cured and air dried nape muscle, the equivalent of the rib-eye of a cow. (50g) | £8.00 | |
| PUNCH PETIT CORONATIONS | Punch Petit Coronations / Havana, Cuba
| £15.00 | |
| QUINTERO TUBULARES | Quintero Tubulares / Havana, Cuba
| £10.50 | |
| RÉSERVE DE GASSAC | 2019 / Grenache/Syrah/Carignan, Mas De Daumas Gassac; Languedoc, France | £10.50 | |
| ROMEO Y JULIETA NO.3 | Romeo y Julieta No. 3 / Havana, Cuba
| £18.00 | |
| SAMURAI SHIRAZ | 2019 / Shiraz; Free Run Juice, South Australia | £14.00 | |
| SAUVIGNON BLANC | 2019 / Sauvignon Blanc, Te Whare Ra, Marlborough, New Zealand | £21.25 | |
| SILENCE OF THE LAMB | Crème fraiche, lamb bacon, Yorkshire pecorino, black pepper & mint | £10.50 | |
| SPECIAL OCCASION FAVOURITES 3 | Case of six bottles of our favourite special occasion wines. | £130.00 | |
| TARTIFLETTE | Crème fraiche, smoked pancetta, potatoes, Rollright cheese, oregano & black pepper | £11.25 | |
| THE FLOWER & THE BEE | 2018 / Soúson; Coto de Gomariz/ Ribeiro, Spain | £25.75 | |
| TROUSSEAU NOUVEAU | 2018 / Trousseau, Bodegas Trousseau, Patagonia, Argentina | £22.25 | |
| UBE PAGANILLA | 2018 / Palamino Fino, Bodegas Cota 45; Sanlucar de Barrameda, Spain | £28.50 | |
| VEG PICKLES | Local farm pickles | £1.25 |