| Name | Summary | Price | Buy |
|---|---|---|---|
| 1ER CRU RIESLING, DOMAINE BASTIAN | 2016 / Riesling / Remich, Luxembourg | £23.00 | |
| BAGLIO ANTICO BIANCO, CIELLO | 2019 / Cattarato / Sicilia, Italy | £14.50 | |
| BECK INK, WEINGUT JUDITH BECK | 2018 / Zweigelt, St Laurent / Burgenland, Austria | £16.00 | |
| BOUDIN NOIR MACARON | Our famous boudin noir macaron | £3.50 | |
| CHAMOMILE PANNA COTTA | With English strawberries | £4.00 | |
| CHARCUTERIE PLATE | Fennel salami (100g), cured pork collar (100g) and pork & sage rillettes, pickles & sourdough | £22.00 | |
| CHEESE PLATE | Three cheeses (50g each) – Dale End Cheddar, Yorkshire Perorino, Rollright – with spiced apple chutney & sourdough | £15.00 | |
| CIELLO BIANCO | 2018 / Cattarato / Sicily, Italy | £9.50 | |
| COCA COLA | 330ml bottle | £1.50 | |
| COCHON FAVOURITES 1 | Mixed red & white case / Six bottles of our favourite everyday wines | £60.00 | |
| COCHON FAVOURITES 2 | Mixed red & white case / Six bottles of our team’s favourite wines | £85.00 | |
| COCHON FAVOURITES 3 | Mixed red & white case / Six bottles of our favourite special occasion wines | £135.00 | |
| COCHON SOURDOUGH | 1/4 loaf sourdough with cultured butter | £4.50 | |
| COMBO PLATE | Three charcuterie and three cheeses (50g each), with pickles, spiced apple chutney & sourdough | £36.00 | |
| CREMANT DU JURA, CHATEAU BETHANIE | NV / Chardonnay with vin Jaune dosage / Jura, France | £29.00 | |
| DIET COCA COLA | 330ml bottle | £1.50 | |
| ERIC BORDELET, SYDRE BRUT | Medium-dry Normandy cider. 750ml, 5.5% ABV | £11.50 | |
| ESTELLA 'INEDIT' DAMM | Estrella’s star malt and wheat beer, brewed with spices. 330ml, 4.8% ABV | £3.00 | |
| FENNEL SALAMI | Fennel salami (50g) | £6.00 | |
| GARLIC Nº2 (v) | Tomato, mozzarella, wild garlic kimchi, chilli & basil | £7.50 | |
| GRAN CERDO, GONZOLA GRIJALBA | 2019 / Tempranillo / La Rioja, Spain | £10.50 | |
| HAM HOCK & PARSLEY TERRINE | With piccalilli & sourdough | £5.50 | |
| KEEP ON PUNCHING, TESTALONGA | 2019 / Chenin blanc / Swartland, South Africa | £18.00 | |
| NOCELLARA OLIVES | Nocellara del Belice DOP Olives marinated with rosemary & garlic | £4.00 | |
| PET'NAT, DAVENPORT WINES | 2019 / Auxerrois, Pinot Meunier, Faber / East Sussex, England | £24.00 | |
| PORK COLLAR | Monmouthshire air-dried pork collar (50g) | £8.00 | |
| PORK RILLETTES | Pork shoulder & sage rillettes, pickles & sourdough | £6.50 | |
| RESERVE DE GASSAC, MAS DE DAUMAS GASSAC | 2018 / Grenache/Syrah/Carignan / Languedoc, France | £9.50 | |
| SILENCE OF THE LAMB | Crème fraiche, lamb bacon, Yorkshire pecorino, black pepper & mint | £10.00 | |
| SP68, ARIANNA OCCHIPINTI | 2019 / Nero d’Avola, Frappato / Vittoria, Sicily | £26.00 | |
| SWINO | Tomato, ricotta, wild boar pancetta, Dale End cheddar, mozzarella, pineapple, oregano & pickled chilli | £10.00 | |
| TARTIFLETTE | Crème fraiche, smoked pancetta, potatoes, Rollright cheese, oregano & black pepper | £10.00 | |
| WHITE & GREEN (v) | Crème fraiche, kale, garlic, shittake mushroom, chilli & Yorkshire pecorino | £9.50 |