Takeaway
-
BAGLIO ANTICO
£21.00 -
BENS ONIONS (v)
£8.50 -
BLACK GARLIC MAYONNAISE
£1.30 -
BURNT BASQUE CHEESECAKE
£4.50 -
CHIANTI COLLI ARETINI
£21.00 -
CREMANT D’ALSACE
£34.00 -
ERIC BORDELET, SYDRE BRUT
£11.50 -
ESTRELLA ‘FREE DAMM’
£1.50 -
ESTRELLA ‘INEDIT’ DAMM
£3.00 -
FRIZZANTE
£23.00 -
GARLIC Nº2 (v)
£8.00 -
GREEN & GOLD (v)
£11.50