Takeaway Menu
Our food and wine menu is available to order for takeaway collection or delivery each week.
Simply choose your preferred time and date and select from the menu below!
We deliver up to 5 miles. Free delivery for orders £50 or more.
Under £50, delivery is £3.50 for the first mile plus £1.50 for each additional mile.
Choose Date and Time
You can place an order online up to 7 days in advance and for same-day orders until our cut-off at 6pm each day. If you’d like to make a same-day order after 6pm, please call our team on 01904 633669 and they will be happy to help you!
Your chosen time and date will be reserved for 15 minutes whilst you checkout and you can adjust your time slot again before payment as well.
Available Times
Food Menu
| Snacks | Notes | Price | ||
|---|---|---|---|---|
 | VEG PICKLES | Local farm pickles | £1.25 | |
 | BLACK GARLIC MAYONNAISE | £1.30 | ||
| PIGS HEAD TERRINE | With homemade piccalilli puree | £6.00 |
| Pizzas | Notes | Price | ||
|---|---|---|---|---|
 | GARLIC Nº2 (v) | Tomato, mozzarella, wild garlic kimchi, chilli & basil | £8.00 | |
| BENS ONIONS (v) | Tomato, spring onion kimchi, mozzarella & basil | £8.50 | ||
 | MUSSELS FROM BRUSSELS | Créme fraiche, mussels, braised fennel, Yorkshire pecorino, garlic & parsley crumb | £10.00 | |
 | SILENCE OF THE LAMB | Crème fraiche, lamb bacon, Yorkshire pecorino, black pepper & mint | £10.50 | |
 | TARTIFLETTE | Crème fraiche, smoked pancetta, potatoes, Rollright cheese, oregano & black pepper | £11.25 | |
| GREEN & GOLD (v) | Crème fraiche, courgette, yellow cherry tomato, burrata, Yorkshire pecorino & fennel pollen | £11.50 |
| Sweets | Notes | Price | ||
|---|---|---|---|---|
 | BURNT BASQUE CHEESECAKE | Burnt basque cheesecake with forced rhubarb compote | £4.50 |
Wines by the Bottle
| Wine (75cl) | Type | Notes | Price | hf:tags | ||
|---|---|---|---|---|---|---|
 | BAGLIO ANTICO | Orange | 2019 / Cattarato, Ciello / Sicilia, Italy | £21.00 | orange-wine | |
 | CHIANTI COLLI ARETINI | Red | 2018 / Sangiovese/Colorino/Canaiolo/Ciliegiolo; Paterna Societa Agricola Cp-op, Tuscany, Italy | £21.00 | red-wine | |
 | SAUVIGNON BLANC | White | 2019 / Sauvignon Blanc, Te Whare Ra, Marlborough, New Zealand | £21.25 | white-wine | |
 | TROUSSEAU NOUVEAU | Red | 2018 / Trousseau, Bodegas Trousseau, Patagonia, Argentina | £22.25 | red-wine | |
 | MALAGOUZIA | White | 2019 / Malagouzia, Domaine Nerantzi; Serres, Greece | £22.50 | white-wine | |
 | FRIZZANTE | Sparkling | NV / Prosecco Casa Belfi Bianco Bio Frizzante; Glera; Valdobbiadene, Italy | £23.00 | sparkling-wine | |
| CREMANT D'ALSACE | Sparkling | NV / Pinot Blanc, Pinot Auxerrois, Pinot Gris, Chardonnay, Bruno Sporg / Alsace, France | £34.00 | sparkling-wine | ||
 | NAOUSSA | Red | 2016 / Xinamavro; Naoussa, Greece | £39.00 | red-wine |
Wines by the Case
| Wine (case) | Notes | Price |
|---|
Beer / Cider
| Beer/Cider | Notes | Price | ||
|---|---|---|---|---|
 | ESTRELLA 'FREE DAMM' | Estrella’s non-alcoholic, lager beer. 250ml, 0.0% ABV | £1.50 | |
 | ESTRELLA 'INEDIT' DAMM | Estrella’s star malt and wheat beer, brewed with spices. 330ml, 4.8% ABV | £3.00 | |
 | HOXTON HILL FIN LAGER | Hoxton Hill’s fin lager, housed in Hoxton, brewed in Brixton 330ml, 4.6% ABV | £3.00 | |
 | ERIC BORDELET, SYDRE BRUT | Medium-dry Normandy cider. 750ml, 5.5% ABV | £11.50 |
Non-alcoholic
| Non-alcoholic | Notes | Price |
|---|
Tobacco Menu
| Tobacco | Type | Notes | Price | ||
|---|---|---|---|---|---|
 | LA INVICTA ROBUSTA | La Invicta Robusta / Honduras
| £10.00 | ||
 | QUINTERO TUBULARES | Quintero Tubulares / Havana, Cuba
| £10.50 | ||
 | H. UPMANN CORONA JUNIORS | H. Upmann Corona Junior / Havana, Cuba
| £12.00 | ||
 | PUNCH PETIT CORONATIONS | Punch Petit Coronations / Havana, Cuba
| £15.00 | ||
 | LA INVICTA CHURCHILL | La Invicta Churchill / Honduras
| £15.00 | ||
| ROMEO Y JULIETA NO.3 | Romeo y Julieta No. 3 / Havana, Cuba
| £18.00 |
Takeaway system by My Web Team
Find Us
19 Walmgate, York, YO1 9TX
Wednesday to Friday | 5pm – 10pm
Saturday & Sunday | 12 noon – 10pm
Monday & Tuesday | Closed
