Takeaway Pizza + Wine
Orders for collection or delivery, Wednesday through Sunday each week.
We deliver up to 5 miles. Free delivery for orders £50 or more, or £3.50 for the first mile and £1.50 for each additional mile.
Choose Time
Pre-orders are welcome up to 7 days in advance, but you’ll need to place your order by 5PM if ordering for the current evening. Your chosen time will be reserved for 15 minutes whilst you checkout (you can change your time slot again before payment).
Available Times
Food Menu
| Snacks | Notes | Price | ||
|---|---|---|---|---|
 | BLACK GARLIC AIOLI | Spanish-style aioli from garlic, olive oil, wild garlic & coloured with squid ink. | £1.00 | |
| CHILLI OIL | £1.00 | ||
| WATERCRESS PESTO | £1.00 | ||
| DILL PICKLES | Local farm pickles | £1.25 | |
 | BOUDIN NOIR MACARON | Our famous boudin noir macaron | £3.50 | |
 | NOCELLARA OLIVES | Nocellara del Belice DOP Olives marinated with rosemary, chilli & garlic | £4.00 | |
 | COCHON SOURDOUGH | 1/4 loaf sourdough with cultured butter | £4.50 | |
 | FENNEL SALAMI | Fennel salami (50g) | £6.00 | |
| PORK RILLETTES | Pork shoulder & sage rillettes, apple chutney & sourdough | £6.50 | |
 | PORK COLLAR | Monmouthshire air-dried pork collar (50g) | £8.00 | |
 | CHEESE PLATE | Three cheeses (50g each) – Young Buck, Yorkshire Pecorino, Dale End Cheddar – with apple chutney & sourdough | £12.00 | |
| CHARCUTERIE PLATE | Napoli salami (100g), cured pork collar (100g) and pork rillette, dill pickles & sourdough | £20.00 | |
 | COMBO PLATE | Three charcuterie and three cheeses (50g each), with pickles, spiced apple chutney & sourdough | £32.00 |
| Pizzas | Notes | Price | ||
|---|---|---|---|---|
 | FLAMICHE (v) | Crème fraiche, Ogleshield cheese, onion, leek, mozzarella, & wild marjoram | £8.00 | |
 | CROOKNECK (v) | Pumpkin purée, organic squash, goats curd, roasted pumpkin seeds, za’atar & Yorkshire pecorino | £9.00 | |
 | TARTIFLETTE | Crème fraiche, smoked pancetta, potatoes, Rollright cheese, oregano & black pepper | £10.00 | |
 | SWINO | Tomato, ricotta, ham hock, Dale End cheddar, mozzarella, pineapple, oregano & pickled chilli | £10.00 | |
 | THE LAST UNICORN | Tomato, Epoisse, pickled walnut, Morteau sausage, red onion & breadcrumbs | £13.50 | |
 | FRENCHIE | Crème fraiche, onion, Brillat-Savarin cheese, York ham, wild mushroom & truffle oil | £14.50 |
| Sweets | Notes | Price | ||
|---|---|---|---|---|
| BANANARAMA FLATBREAD | Brown sugar, cinnamon, crème fraiche & banana with Nutella | £6.50 |
Wines by the Bottle
| Wine (75cl) | Type | Notes | Price | hf:tags | ||
|---|---|---|---|---|---|---|
 | CIELLO BIANCO, CIELLO | White | 2018 / Cataratto; Western Sicily & Pantelleria | £8.50 | white-wine | |
 | RÉSERVE DE GASSAC | Rose | 2019 / Grenache/Syrah/Carignan, Mas De Daumas Gassac; Languedoc, France | £9.50 | rose-wine | |
 | PICPOUL DE PINET | White | 2019 / Picpoul di Pinet, Grange de Rocs; Languedoc, France | £10.00 | white-wine | |
 | SAMURAI SHIRAZ | Red | 2019 / Shiraz; Free Run Juice, South Australia | £10.00 | red-wine | |
 | GRAN CERDO | Red | 2019 / Tempranillo; Gonzola Grijalba, La Rioja, Spain | £10.50 | red-wine | |
 | SEMILLON | White | 2019 / Semillon, Continental Platter, Margaret River & Yarra Valley, Australia | £11.50 | white-wine | |
 | CAVA BRUT NATURE | Sparkling | NV / Macabeo/Parellada D.O. Dominio De Tharsys; Requina, Spain | £11.50 | sparkling-wine | |
 | POT À CAB SAV | Red | 2019 / Cabernet Sauvignon; Continental Platter, Margaret River, Australia | £11.50 | red-wine | |
 | FOLLE BLANCHE | White | 2019 / Folle Blanche, Pierre Luneau-Papin / Nantais, France | £12.50 | white-wine | |
 | BAGLIO ANTICO | Orange | 2019 / Cattarato, Ciello / Sicilia, Italy | £14.50 | orange-wine | |
 | SAUVIGNON BLANC | White | 2019 / Sauvignon Blanc, Te Whare Ra, Marlborough, New Zealand | £15.00 | white-wine | |
 | BECK INK | Red | 2019 / Zweigelt/St. Laurent; Judith Beck, Burgenland, Austria | £15.00 | red-wine | |
 | CHIANTI COLLI ARETINI | Red | 2018 / Sangiovese/Colorino/Canaiolo/Ciliegiolo; Paterna Societa Agricola Cp-op, Tuscany, Italy | £15.00 | red-wine | |
 | DRY FURMINT | White | 2018 / Furmint, Tokaj Hetszolo, Tokaj, Hungary | £15.50 | white-wine | |
 | TROUSSEAU NOUVEAU | Red | 2018 / Trousseau, Bodegas Trousseau, Patagonia, Argentina | £15.50 | red-wine | |
 | HORSMONDEN, DAVENPORT | White | 2018 / Bacchus/Ortega/Faber/Siegerrebe/Huxelrebe; Sussex, England | £17.00 | white-wine | |
| PROSECCO DOCG | Sparkling | NV / Glera, Casa Coste Piane; Valdobbiadene, Italy | £20.00 | sparkling-wine | |
 | UBE PAGANILLA | White | 2018 / Palamino Fino, Bodegas Cota 45; Sanlucar de Barrameda, Spain | £21.00 | white-wine | |
 | PRIMERBERG GRAND 1ER CRU | White | 2016 / Riesling, Domaine Bastian, Remich, Luxembourg | £21.00 | white-wine | |
 | SP68 ROSSO | Red | 2019 / Frappato/Nero d’Avola; Arianna Occhipinti, Vittoria, Sicily | £22.50 | red-wine | |
 | FRANCIACORTA BRUT DOCG | Sparkling | NV / Chardonnay/Pinot Noir, 1701; Lombardia, Italy | £28.00 | sparkling-wine | |
 | CHATEAU MUSAR | White | 2012 / Obaideh/Merwah, Chateau Musar White, Mount Lebanon, Lebanon | £28.00 | white-wine | |
 | CREMANT DU JURA | Sparkling | NV / Chardonnay with vin Jaune dosage, Chateau Bethanie / Jura, France | £29.00 | sparkling-wine | |
 | CREMANT DU JURA BRUT ROSÉ | Sparkling | NV / Pinot Noir, Ploussard, Chardonnay, Chateau Bethanie ; Jura, France | £29.00 | sparkling-wine | |
 | A FERMAMENT | White | 2018 / Sauvignon Blanc/Chardonnay, Charlie Herring, Hampshire, England | £30.00 | white-wine | |
 | VALTELLINA RISERVA GRUMELLO | Red | 2004 / Chiavennasca (Nebbiolo); Balgera, Lombardia, Italy | £33.00 | red-wine |
Wines by the Case
| Wine (case) | Notes | Price | ||
|---|---|---|---|---|
 | EVERYDAY FAVOURITES 1 | Case of six bottles of our favourite everyday wines. | £55.00 | |
 | COCHON FAVOURITES 2 | Six bottles of our team’s favourite wines. | £80.00 | |
 | SPECIAL OCCASION FAVOURITES 3 | Case of six bottles of our favourite special occasion wines. | £130.00 |
Beer / Cider
| Beer/Cider | Notes | Price | ||
|---|---|---|---|---|
 | ESTELLA 'FREE DAMM' | Estrella’s non-alcoholic, lager beer. 250ml, 0.0% ABV | £1.50 | |
 | ESTELLA 'INEDIT' DAMM | Estrella’s star malt and wheat beer, brewed with spices. 330ml, 4.8% ABV | £3.00 | |
 | HOXTON HILL FIN LAGER | Hoxton Hill’s fin lager, housed in Hoxton, brewed in Brixton 330ml, 4.6% ABV | £3.00 | |
 | ERIC BORDELET, SYDRE BRUT | Medium-dry Normandy cider. 750ml, 5.5% ABV | £11.50 |
Non-alcoholic
| Non-alcoholic | Notes | Price | ||
|---|---|---|---|---|
 | COCA COLA | 330ml bottle | £1.50 | |
 | DIET COCA COLA | 330ml bottle | £1.50 | |
 | LUSCOMBE, WILD ELDERFLOWER BUBBLY | 27cl bottle | £2.00 | |
 | LUSCOMBE, SICILIAN LEMONADE | 27cl bottle | £2.00 |
Tobacco Menu
| Tobacco | Type | Notes | Price | ||
|---|---|---|---|---|---|
| LA INVICTA PETIT CORINA | La Invicta Petit Corona / Honduras
| £9.00 | ||
| LA INVICTA ROBUSTA | La Invicta Robusta / Honduras
| £10.00 | ||
| QUINTERO TUBULARES | Quintero Tubulares / Havana, Cuba
| £10.50 | ||
| H. UPMANN CORONA JUNIORS | H. Upmann Corona Junior / Havana, Cuba
| £12.00 | ||
| PUNCH PETIT CORONATIONS | Punch Petit Coronations / Havana, Cuba
| £15.00 | ||
| LA INVICTA CHURCHILL | La Invicta Churchill / Honduras
| £15.00 | ||
| ROMEO Y JULIETA NO.3 | Romeo y Julieta No. 3 / Havana, Cuba
| £18.00 |
Takeaway system by My Web Team
Find Us
19 Walmgate, York, YO1 9TX
Wednesday to Friday | 5pm – 10pm
Saturday & Sunday | 12 noon – 10pm
Monday & Tuesday | Closed
